Summary

Ingredients

• 1 point cheese (goat cheese)
• 1 baguette (s)
• 2 sprigs rosemary
• olive oil
• salt and pepper

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Instructions

1. Cut the baguette diagonally and not too thinly. Press a thick slice of goat cheese into the center of each slice. Cover with (dried) rosemary, drizzle with olive oil. Salt, if necessary, fresh pepper in any case.
2. Then in a fire-proof dish (because of leakage) in the oven at 180 ° C. When the cheese starts to run, it`s done.
3. Tastes good without anything or with a salad, e.g. lamb`s lettuce.