Summary

Ingredients

• 200 g oat cream cheese, creamy
• 100 g cream quark
• 4 tablespoon crème fraîche
• 2 tablespoon olive oil
• 2 tablespoon lime juice
• 1 clove garlic, pressed
• 1 tablespoon parsley, finely chopped
• 60 g olives, black, pitted, finely chopped
• Seasoned Salt
• Pepper, white, freshly ground

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Instructions

1. Mix the goat cream cheese with the cream quark, crème fraîche, olive oil and lime juice until creamy. Mix in the garlic clove, parsley and olives. Season the dip with herb salt and pepper.
2. Tip:
3. Goes well with crunchy vegetables, fried potatoes or jacket potatoes.