Summary

Ingredients

• 1 roll (s) goat cheese
• 1 onion (s)
• 1 cup sour cream or sour cream à 50-200g
• some rosemary
• some thyme
• 6 slices mixed bread (mixed wheat bread)

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Instructions

1. Place a few slices (here 6 slices for two people) of the mixed wheat bread on a baking sheet lined with baking paper. Generously spread the sour cream or substitute product on the slices with a spoon. Then sprinkle with salt and pepper. Cut approx. 0.5 cm thick slices from the goat cheese roll (1 roll is sufficient for approx. 6 slices of bread). Then cover each slice with three pieces of goat cheese. Cut a small onion, also cover generously. Sprinkle plenty of rosemary and thyme over the bread to taste.
2. Preheat the oven to 250 ° C top / bottom heat and bake the bread for about 10 - 15 minutes. When they start to brown, take them out and serve.
3. Also tastes very good as a snack with an evening glass of wine.