Summary

Ingredients

• 1 packet puff pastry, square
• 250 g oat cream cheese
• 150 g crème fraîche, or cremefine
• Olives, black, without stone
• Cocktail tomatoes
• salt and pepper
• nutmeg
• Chili powder
• thyme
• 3 egg (s)

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Instructions

1. Spread the puff pastry in a baking dish or something similar.
2. Halve the tomatoes, drain the olives. Mix the goat`s cream cheese with the crème fraîche, eggs and spices until it is evenly mixed.
3. Prick the puff pastry several times with a fork and distribute the mixture on top.
4. Bake in a preheated oven to 175 ° C for about 15 minutes.
5. Take out of the oven and distribute the black olives and halved cocktail tomatoes evenly (amount according to taste) on top. If desired, sprinkle the thyme leaves sparingly over the top. Bake for another 10 minutes.
6. We like to eat a mixed fresh salad and drink a nice glass of wine with it.
7. You can also eat the quiche cold the next day or warm it up without any problems. Also very suitable as finger food.