Summary

Ingredients

• 1 package goat cheese, Bulgarian (200 g)
• 1 teaspoon oregano, dried
• 1 teaspoon basil, dried
• 2 cloves garlic)
• 1 small onion (s)
• 1 packet cream cheese (200 g)
• 6 tomato (s), dried in oil

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Instructions

1. Crumble the goat cheese and put it in a blender. Depending on the mixer, dice the onion and add it. Press the garlic, cut the dried tomatoes into small pieces. Put all ingredients in the blender and mix well. Depending on how you want the consistency, add a little more tomato oil.
2. Serve with fresh bread.
3. It works with feta too, but it`s even better with Bulgarian goat cheese.
4. The cream also tastes very good as a dip for grilling or raclette.