Summary

Ingredients

• 2 tablespoon pine nuts
• 4 slices bacon
• 2 apple
• 1 teaspoon thyme
• 1 packet goat cream cheese, (in a roll)
• 1 bunch rocket
• 1 tablespoon balsamic vinegar
• 4 tablespoon honey
• 2 tablespoon butter

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Instructions

1. Preheat the oven to 225 ° C.
2. Roast the pine nuts in a pan without fat, stirring, then set aside. Then fry the bacon strips in the same pan until crispy, then set aside again.
3. Now cut 4 thick slices from the apples, do not just cut them in half but cut off the ends relatively wide and remove the core. Then sprinkle the apple slices with a little thyme and fry them in the same pan. Then arrange in a small casserole dish, place the bacon slices on top and again a goat cheese thaler on top of each. Sprinkle with a little thyme again and put everything in the oven until the cheese browns slightly.
4. In the meantime, wash the lettuce and arrange the leaves on serving plates.
5. Place the finished turrets on the salad, and then quickly add honey, butter and balsamic vinegar to the dish while it is still warm and stir. Pour the sauce over the turrets and the salad, sprinkle with the pine nuts and serve.