Summary

Ingredients

• 80 g pumpkin meat (Hokkaido)
• 100 g oat cream cheese
• 2 egg (s), hard-boiled
• 2 shallot (s), or 1 small onion
• 2 cloves garlic
• 1 piece (s) red pepper (s), small
• 1 pinch ginger powder
• 1 pinch curry powder
• salt
• pepper
• 1 pinch paprika, hot pink
• 0.5 teaspoon ½ parsley, dried
• 1 tablespoon heavy cream

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Instructions

1. Briefly sauté the pumpkin in a little lightly salted water (approx. 5-8 min.), Drain on a sieve and allow to cool.
2. Finely chop the shallots, garlic cloves and a piece of bell pepper.
3. Add the boiled eggs, Hokkaido, goat cream cheese and spices (salt, pepper, curry, ginger, hot paprika, 1/2 teaspoon of dried parsley), mash with a fork, add the cream and mix everything (only with a fork). If you like, you can sprinkle some chilli on top at the end.
4. Goes very well with black bread, baguette or with crackers for dipping.