Summary

Ingredients

• 100 g oat cream cheese
• 1 bunch rocket
• 250 g cherry tomato (s)
• 5 mushrooms
• 2 tablespoon pine nuts or chopped walnuts

For the dressing:

• 3 tablespoon balsamic vinegar
• 3 tablespoon olive oil
• 1 teaspoon mustard, medium hot
• salt and pepper
• 1 pinch (s) sugar

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Instructions

1. Cut the goat cheese into slices or small cubes and heat it on aluminum foil or baking paper in the oven at 125 ° hot air (150 ° OU heat) until it is just about to run away.
2. In the meantime, wash and clean the rocket, pluck the leaves into bite-sized pieces, wash the tomatoes and cut in half or quarters depending on their size, clean and slice the mushrooms, lightly toast the pine nuts or chopped walnuts in a pan or saucepan without fat.
3. Mix the ingredients for the dressing into a vinaigrette and mix the rocket with it.
4. Divide the rocket on 2 plates, place the tomatoes and mushrooms on top, place the goat cheese in the middle, sprinkle the pine nuts or walnuts on top and serve warm.