Summary

Ingredients

• 2 tomato (s)
• 1 clove garlic
• 2 spring onion (s)
• 2 tablespoon olive oil
• 2 tablespoon pine nuts
• 300 g oat cream cheese, natural
• 100 g sour cream
• 2 tablespoon honey
• salt and pepper

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Instructions

1. Quarter, core and finely dice the tomatoes. Finely chop the garlic and cut the spring onions into fine rings.
2. Heat the olive oil in a small pan and roast the pine nuts in it until golden. Add the garlic and spring onions and sauté briefly. Then let everything cool down.
3. Mix the goat cream cheese with sour cream and honey. Fold in the contents of the pan including the oil. Season everything with salt and pepper.