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Summary
Prep Time
15 mins
Total Time
1 hr 15 mins
Course
Dessert
Cuisine
European
Servings (Default: 1)
Ingredients
1
egg white
160
ml whipped cream
1
tablespoon Gofio
1
tablespoon cane sugar
30
g almonds, round
0.5
teaspoon ½ lime zest
some cinnamon or vanilla
Gofio Mousse
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Instructions
Beat egg white and whipped cream separately from each other until stiff. Mix the Gofio, sugar, lime zest, cinnamon / vanilla and almonds together. Carefully fold the whipped cream and egg white into the Gofio mixture. Chill for at least an hour.