Summary

Ingredients

For the dough: (gold dough)

• 150 g butter
• 180 g suar
• 1 vanilla sugar
• 1 cup milk
• 5 egg yolks
• 250 g flour
• 0.5 ½ pack baking powder

For the dough: (silver dough)

• 150 g butter
• 180 g suar
• 5 egg whites
• 250 g flour
• 0.5 ½ pack baking powder
• 1 cup milk
• 125 g hazelnuts, round
• 1 vanilla sugar
• Powdered sugar or couverture

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Instructions

1. Mix the ingredients for both doughs together. With the silver dough, beat the egg whites into firm egg whites and fold in last. Pour half of the gold dough into a wreath form, then pour the silver dough over it and finally spread the remaining gold dough on it. Bake at about 175 degrees for about 1 hour. Brush with powdered sugar or couverture light or dark.