Summary

Ingredients

• 2 egg (s)
• 2 Table spoons milk
• 2 roll (s), long
• 1 liter beef broth or chicken broth, clear
• Fat for frying

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Instructions

1. Whisk the milk and eggs together. Cut the rolls into cubes, dip them into the egg mixture and fry until golden yellow in the hot fat.
2. Scoop the hot soup into plates and distribute the gold cubes on top.