Summary

Ingredients

• 1 can corn
• 3 egg (s)
• 1 handful corn flakes
• 3 tablespoon flour
• 1 teaspoon salt
• 0.5 teaspoon ½ pepper
• 0.5 teaspoon ½ paprika powder
• 2 pinches nutmeg
• 0.5 teaspoon ½ curry powder
• 2 tablespoon olive oil

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Instructions

1. Stick the eggs in a bowl with a fork, drain the corn and stir in. Mash the corn flakes a little and stir together with the spices to form a corn-egg mixture.
2. Heat some olive oil in a pan. Cut off the corn mixture with a tablespoon and fry about 12 - 15 cookies on both sides until golden brown.
3. Serve hot, lukewarm or cold. A dip, salad or baguette goes well with it.