Summary

Ingredients

• 100 g cheese, Emmentaler
• 100 g spelled flour
• 450 g flour
• 20 g yeast
• 250 g water, lukewarm
• 100 g olive oil
• 2 teaspoons salt
• 2 tablespoon spice mixture, (good mood spices from Sonnentor, alternatively Italian herbs)

Print Recipe Pin Recipe

Instructions

1. Chop the Emmentaler 8 sec., Setting 5, and transfer.
2. Put all other ingredients in the pot and knead for 2 minutes / bread setting.
3. Then add the cheese, knead in for 20 seconds on bread level.
4. Let the dough rise until it has doubled, then form a roll. I always make 80g rolls.
5. Brush with olive oil and sprinkle with salt and good mood (optional).
6. Preheat the oven to 220 ° and bake for about 20-25 minutes.