Summary

Ingredients

• 400 g flour
• 40 g suar
• 0.5 ½ pack baking powder
• 300 ml buttermilk
• 1 teaspoon salt
• 100 g butter
• 300 g muesli (raisins, oatmeal, etc.)
• some Milk

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Instructions

1. Mix the flour with sugar, baking powder and salt. Add the butter, it`s best to cut it into small pieces beforehand. Next, mix the buttermilk with it and add the cereal mixture.
2. Now you can lay the dough in small, hand-sized mounds on a baking sheet lined with baking paper.
3. You can preheat the oven to top and bottom heat of 200 ° C (or convection 180 ° C)
4. Finally, brush the scones with milk; if you like, you can sprinkle a little muesli mix on each one. Bake for 20 to 30 minutes.
5. A fruit puree or compote and possibly yogurt go well with it.