Summary

Ingredients

• 1 kg goose breast, on the bone
• 0.5 ½ orange (s), peeled
• 0.5 ½ onion (s), cut into half rings
• 1 tablespoon honey
• salt and pepper

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Instructions

1. Wash the goose breast and pat dry. Rub with salt and pepper according to feeling (is completely sufficient). With the skin side down and some water (1 - 2 cm water level) in the roaster or a fire-proof casserole dish at 170 degrees, center rail, top / bottom heat in the oven.
2. After 1/2 hour turn the goose breast. Fry for 1 hour, pouring the gravy over the breast 2-3 times about every 15 minutes. In between, add 2 peeled orange slices and the onion half rings. Fry for another 1/2 hour and rub the honey on the skin 10 minutes before the end.