Summary

Ingredients

• 1 goose, 4-5 kg, fresh or frozen
• 2 apples, sweet
• 3 bunches mugwort, dried
• 500 ml boiling water
• 500 ml goose stock
• 3 tablespoon flour, 405
• salt
• pepper
• 125 g butter

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Instructions

1. Wash the goose and pat dry. Next, cut off the wings and neck. Remove the innards and the fat that is inside and save. Now quarter the two apples and remove the core.
2. Place the goose with its back on a deep baking sheet, then place the fat, giblets, neck, wings and mugwort around the goose on the baking sheet. Put the apples in the goose. Pour half a liter of boiling water over the goose. Put in the oven preheated to 180 ° C for about 30 minutes.
3. Then turn the goose on its breast side and reset the oven to 160 ° C. Let it sizzle for 1 hour and pour over the brew from the baking sheet over and over again. Finally, put the goose back on its back and cook for another 1 hour at only 140 ° C, about 15 minutes before the end of the cooking time, pour a cup of cold water over the goose and the skin will be nice and crispy.
4. When everything is ready, fry the wings, the neck and the innards in a deep pan or saucepan with the butter really dark, then pour the stock and reduce a little, then sieve the sauce and thicken with the flour.