Cut the soup greens into thick slices and mix well in a glass roaster. The layer thickness should be 2 cm. Then place the raw, lightly scored goose legs on the vegetables with their backs facing down and pour a little salt and pepper over them. Now pour the stock between the legs and put the lid on the roasting pan.
Place the roaster in the oven preheated to 200 ° C (top / bottom heat) and let it warm up without circulating air. After 10 minutes, set the oven to circulating air at 200 ° C and cook the goose legs for 1 hour.
Do not open during this time! The goose legs lose the fat in the heat. The water in the broth evaporates. The legs cook accordingly at 200 ° C. Because of the bed of vegetables, the legs cannot burn.
After 1 hour, take the roaster out of the oven and turn the legs. Close the roaster again and cook for another hour at 200 ° C (fan oven).
Don`t worry, nothing can burn! Do not open in between!
Just before the time is up, put the thyme in a porcelain vessel and pour the honey over it. Now place the vessel in the microwave and heat it at full power for 20 seconds. Then remove and stir well. Caution: hot and very liquid.
When the time has elapsed, take the roasting pan out of the oven, remove the legs and skim off all of the fat with a ladle. Spread the vegetables evenly again and place the legs with their backs up. Now pour the honey-thyme mixture over the legs with a spoon.
Now put the roasting pan in the oven without the lid and let the legs brown for another 15 minutes at 200 ° C (fan oven). Now put another layer of the honey-thyme mixture on top and leave in the oven until the color you want. After another 5-15 minutes, the clubs are ready.
Now place the roaster on a board and serve the legs. Incidentally, the vegetables can be eaten in addition to or as an alternative to red cabbage.
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