Thoroughly clean the goose inside and out, pat dry and rub salt and pepper on the inside and outside.
Then place in a roasting pan and fill 2 cm high with water.
Now close the roasting pan and put it in the oven preheated to 190 ° C (hot air).
Once every hour, baste the goose with the fat from the roaster and fry for the last 1/4 hour without a lid.
When you let the lid off, baste the goose one last time with the fat from the roaster and sprinkle with salt - this will make the goose`s skin nice and salty and crispy.
Baking time: per kg of goose approx. 45 minutes, in this case 180 minutes closed + 15 minutes open.
Ingredients
Print Recipe
Pin Recipe