Summary

Ingredients

• 500 g ooseberries, half ripe
• liters ⅛ water
• 150 grams sugar

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Instructions

1. Remove the stems and flowers from the gooseberries with scissors and wash. Bring the water with the sugar to the boil, add the gooseberries, bring to the boil again and cook over low heat until soft (do not stir!). Possibly add sugar to taste.