- Remove the stems from the gooseberries and place in the blender with the syrup, lime juice and mint leaves.
- Bring the pureed mass with the preserving sugar to the boil and boil for about 4 - 5 minutes. Fill everything into jars, close and let cool.
- You should dose the mint yourself depending on the desired intensity, depending on how strong you want the taste to be. I have Swiss mint and it tastes like a hint of mint.