Remove the black ends from the gooseberries. Simmer the berries with water over low heat for 1 hour and 15 minutes in the oven without a lid. Then pass the fruit through with the cooking liquid. Possibly use the Lotte fleet.
Return to the saucepan and add the sugar and stir on high until the sugar has melted. Now do the gel test. Put 1 spoon of jam on a plate and test whether it has reached the desired consistency.
Fill directly from the stove into the well washed or boiled glasses and close the glasses immediately. Turn the jars upside down for a few minutes, this will keep the jam longer. Label the glasses with the date and content.
Store in a cool and dark place.
Tips: The jam will be very sweet, if you don`t like it too sweet, you can use less sugar.
If someone likes it sour, he can of course also add the juice of a lemon to the water.
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