Summary

Ingredients

• 500 g ooseberries
• 4 peach (s)
• 5 apricot (s)
• 300 g suar
• 1 packet vanilla sugar
• 300 ml water
• 400 ml vodka

Print Recipe Pin Recipe

Instructions

1. Wash and clean the gooseberries. Stone the peaches and apricots and cut them into large pieces. Put the sugar, vanilla sugar and water in a saucepan and simmer until everything is nice and soft. Then puree the mass. If you don`t like the gooseberry kernels, you can strain the mixture through a sieve.
2. Let the fruit puree cool a little before adding the vodka. Depending on the taste, a little more or less vodka can be used.
3. Fill the finished limes into sterile bottles and close tightly.
4. Makes about 1.5 - 2 liters.