Summary

Ingredients

• 500 ml milk
• 1 vanilla pod (s)
• 1 pinch (s) salt
• 80 g semolina
• 100 g butter
• 65 g suar
• 3 egg yolks
• 1 teaspoon Baking powder
• 1 glass gooseberries
• 3 egg whites, whipped
• 2 tablespoon breadcrumbs
• 1 tablespoon butter
• 5 tablespoon hazelnuts, chopped
• Bold the shape

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Instructions

1. Bring the milk and spices to the boil. Sprinkle in the semolina while stirring, remove from the hob and allow to swell.
2. Beat the butter and sugar until foamy, add the egg yolks. Stir in the cooled semolina, tablespoon at a time. Finally, fold in the baking powder, egg whites and drained gooseberries.
3. Sprinkle a greased baking dish with breadcrumbs, pour in the mixture, sprinkle with flakes of butter and hazelnuts.
4. Bake for 30-40 minutes at 200 ° C.
5. Serve with gooseberry juice or vanilla sauce.