Summary

Ingredients

• 750 g ooseberries
• 500 ml cherry juice
• 1 tablespoon lemon (s) - zest, grated
• 2 packs vanilla sugar
• 200 g suar
• 125 g semolina
• 1 packet sauce powder, (vanilla sauce for cooking)
• 1 cup cream

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Instructions

1. Clean and wash the gooseberries.
2. Heat the cherry juice in a saucepan. Add the lemon zest, vanilla sugar and sugar and simmer with the gooseberries for 15 minutes. Puree everything in the mixer, fill one liter.
3. Put in a saucepan and bring to the boil with the semolina while stirring. Remove from the hotplate and let cool down. Pour into a bowl and chill.
4. Prepare the vanilla sauce according to the package ingredients and instructions, allow to cool and chill. Fold in the whipped cream and serve with the gooseberry semolina dish.