Summary

Ingredients

• 100 g cream cheese
• 100 g Goronzola
• 2 tablespoon yogurt
• 2 pear (s), soft
• 1 tablespoon lemon juice
• 50 g walnuts, chopped
• Cayenne pepper
• salt

For the garnish: some pear wedges

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Instructions

1. Mash the Gorgonzola with a fork, mix with the cream cheese and yoghurt.
2. Finely chop the pears, stir into the gorgonzola mixture with the lemon juice and walnuts. Season with salt and cayenne pepper, arrange on a plate and garnish with the pear wedges.