Summary

Ingredients

• 1 large can peas, green (or frozen)
• 2 liters vegetable stock, (self or instant)
• 2 tablespoon parsley
• 4 egg (s)
• 4 tablespoon water or milk
• 8 tablespoon flour
• 4 tablespoon breadcrumbs (alternatively 1 stale bread roll, diced small)
• nutmeg
• salt
• pepper

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Instructions

1. Bring the vegetable stock to a simmer, pour in the peas.
2. Mix the egg, water, flour, breadcrumbs, nutmeg, pepper and a little salt into a dough that drips heavily from the spoon.
3. Be careful when adding the water. The amount of water depends on the size of the eggs. Thicken with breadcrumbs if necessary.
4. Use a teaspoon to clap small dumplings into the simmering soup (Klätcherchensuppe). Cook everything for another 5 minutes. Sprinkle with chopped parsley.