Summary

Ingredients

• 200 g herbal cream cheese
• 100 g cream cheese
• 0.5 ½ bunch chives, in rolls or 1 packet frozen
• 0.5 ½ bunch parsley, chopped or 1 packet frozen
• 4 egg (s), hard-boiled and cut into cubes
• 200 g cooked ham, cut into small cubes
• salt and pepper
• 10 slices cheese, (Gouda)
• possibly salami
• possibly paprika (s), finely chopped
• possibly spice mixture, (pizza spice)

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Instructions

1. Place the gouda slices (preferably cut them in the shop with the slicer on level 3 or 3.5) on a baking sheet with baking paper so that they just overlap at the edges. Melt at 100 ° C for approx. 10-15 minutes to create a large cheese platter. Let cool down on the baking sheet.
2. Filling:
3. Mix the herb cream cheese and cream cheese together. Season with salt and pepper, add chives and parsley and mix in. Also stir in the egg and ham cubes.
4. Spread this mixture evenly on the gouda plate. Roll up tightly with the baking paper like a Swiss roll. Roll it in baking paper and aluminum foil and put it in the refrigerator overnight.
5. Cut into thin slices (approx. 0.8 mm) and serve on fresh baguette (approx. 0.8 - 1 cm).
6. If you like it spicier, you can also use salami instead of the ham. But then season with pizza seasoning and instead of the eggs I use finely chopped peppers.