Summary

Ingredients

• 1 ½ kg beef or pork or mixed
• 5 red pepper (s)
• 5 onion (s)
• 2 ½ liters water
• 8 teaspoons broth, grained
• 4 tablespoon tomato paste
• 0.5 teaspoon ½ sambal oelek
• salt and pepper
• some sauce thickener
• possibly mushrooms
• some oil for frying

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Instructions

1. Cut the meat into small cubes, dice the onion, and cut the paprika into small cubes. Season the meat with salt and pepper and sear it in a little oil. Add onions and peppers and sauté briefly.
2. Add the water and the granulated stock, simmer gently for about 1 hour. Then add the tomato paste and the sambal oelek. Mix well and thicken slightly with a sauce thickener.
3. If desired, mushrooms can also be added. Then fry about 250 g with the onions. I serve with a dark brown bread, cut into slices.