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Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)


Goulash Soup from Roman Pot
Goulash Soup from Roman Pot
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  1. Water the Roman pot well.
  2. In a pan, fry the onion with the garlic in oil until golden, add the tomato paste and the rose pepper, sauté. Then add the meat and fry lightly. Pour in some meat stock and let it cool down.
  3. Then put the meat, the potato cubes, the paprika and the spices in the Römertopf and pour in the remaining broth. Cover the Römertopf and put in the cold oven. Cook at 190 ° for approx. 120 minutes.
  4. Depending on the taste, more broth can be poured on, the above variant is not very liquid.
  5. With a baguette or a delicious rye bread, this goulash soup is a hearty main meal.