Summary

Ingredients

• 500 g pork
• 500 g beef, (e.. cookin)
• 6 potato (s), (peeled)
• 3 cloves garlic
• 3 tablespoon tomato paste
• 2 pinches sugar
• 2 cubes broth
• 1 glass red wine
• 1 ½ liters water
• salt
• pepper
• Paprika powder
• Maggi
• oil

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Instructions

1. Wash the meat and potatoes and cut into small cubes. Also chop the onions and garlic into small pieces. Heat some oil in a large saucepan and fry the meat in it. Add onions, garlic, tomato paste and paprika powder. After about 3 minutes add the potatoes and deglaze with water and red wine.
2. Crumble in the stock cubes. Season with Maggi, salt, pepper and sugar. Then simmer on a low flame for about 1.5 hours.
3. A little tip: it tastes even better when warmed up!