Summary

Ingredients

• 1 kg beef for goulash, cut into cubes
• 500 g onion (s)
• 4 tablespoon tomato paste
• 3 tablespoon paprika powder, noble sweet
• 1 cup meat broth
• salt

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Instructions

1. Dice the onions and sauté in hot fat. Add tomato paste and roast briefly. Dust with paprika powder. Pour in a little meat stock and cook the onions until mushy. Mix in the meat (do not fry!), Add a little salt and cover in the hot oven for 1 1/2 - 2 hours at 180 °. The fact that the meat juice is not lost through frying, but rather passes into the sauce, results in a wonderful sauce even without being poured on! It goes well with bread dumplings or bacon dumplings!