Summary

Ingredients

• 1 kg goulash
• 3 large potato (s)
• 0.5 kg ½ beans, green
• 2 bell pepper (s)
• 6 large tomato (s)
• 1 ½ liter vegetable stock
• salt and pepper
• 0.5 ½ cup cream
• Paprika powder
• Herbs, various to taste

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Instructions

1. Put the goulash with the beans and the chopped potatoes, bell peppers and tomatoes in a Roman pot. Add the vegetable stock and cook in the oven for about an hour. Oven temperature: 180 degrees.
2. Then season with the spices and add the cream. The cooking time depends on the size of the meat pieces, so check individually and either shorten or lengthen the time. If necessary, thicken the broth a little.