Summary

Ingredients

• 3 banana (s)
• 3 tablespoon syrup (chocolate syrup)
• 1 pinch nutmeg, ground
• 0.7 liters milk
• 2 tablespoon chocolate (bark chocolate)

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Instructions

1. Peel the bananas and cut into small pieces. Puree in a blender with the chocolate syrup and milk until frothy. Stir the ground nutmeg into the mixture. Arrange the cream in glasses and finally sprinkle the bark chocolate over the banana milk.