Summary

Ingredients

• 500 g minced meat
• 2 onions)
• 2 cloves garlic)
• 2 red pepper (s)
• 300 g beans, reen, fresh or frozen, not from the lass
• 800 g potato (s), peeled and weihed
• 250 g carrot (s), peeled and weihed
• 0.5 can ½ corn
• 0.5 tube ½ tomato paste
• 1 liter vegetable broth
• 2 tablespoon olive oil
• 200 g cream cheese
• 200 g cream
• salt and pepper
• Paprika powder
• thyme
• some crème fraîche for garnish

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Instructions

1. Chop the onion and garlic. Cut the peppers, carrots and potatoes into small cubes of the same size.
2. Heat the oil in a stock pot, fry the minced meat in it. Add onion and garlic, season, mix with tomato paste and pour in the broth. Then add the diced vegetables, beans and corn. Stir once, cover and simmer on a low level for approx. 40 minutes.
3. Finally, stir in the processed cheese and cream and season to taste again. Serve with a creme fraiche topping and sprinkled with parsley.