Summary

Ingredients

• 100 g smoked salmon
• 150 g cucumber (s)
• 200 g cottae cheese
• Horseradish without cream
• N / A lemon (s), fresh
• Dill

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Instructions

1. Mix the grainy cream cheese with the horseradish, cut the smoked salmon and cucumber into bite-sized pieces and add. Season to taste with fresh lemon and, if necessary, a little dill.
2. 390 Kcal per serving.