Summary

Ingredients

• 1 kg flour (type 405)
• 1 cup milk, small cup
• 1 teaspoon sugar
• 1 cube yeast, fresh
• 2 bag / s raisins
• 0.5 liter ½ milk
• 200 g quark
• 200 g butter
• 3 teaspoons, leveled salt
• 100 g suar

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Instructions

1. Put the flour in a large bowl and make a well. Mix the yeast and sugar with the cup of milk until the yeast has dissolved, then pour into the well and mix with some of the flour to make a pre-dough. Let rise in a warm place for at least 20 minutes.
2. In the meantime, wash and drain the raisins. Gently heat the milk, quark, butter, salt and sugar in a saucepan until the butter has liquefied. Allow to cool slightly.
3. Now we add the raisins to the pre-dough and stir them in. Then stir in the still lukewarm butter and quark mixture until a nice batter has formed.
4. Now fill the dough in a large baking pan and let rise for another 30 minutes. Bake at 180 ° C for approx. 75 minutes.