Cook the pasta in salted water according to the instructions on the packet. Meanwhile, dice the meat sausage, the pickles and, if necessary, the peppers. Put everything together in a suitable, sealable salad bowl and add the can of peas / corn / kidney beans. Mix everything. Drain the pasta and let the water drain well. Add the pasta to the prepared ingredients in the bowl and mix everything together. Now add the glass of Miracel Whip and the mayonnaise and mix everything well. Possibly add more mayonnaise or Miracel Whip (as you like). Seal the lettuce tightly and put it in the refrigerator for a few hours (preferably overnight) so that it can cool down and steep. It is best to take the salad out of the refrigerator an hour before serving, as the taste is more intense when the salad is at a pleasant temperature. Mix everything again and serve to the guests. This salad works well as a side dish for grilling. It is always eaten away super quickly at our barbecue parties.
Ingredients
Print Recipe
Pin Recipe