Summary

Ingredients

• 195 g silver onion (s) (lass onions)
• 195 g meat sausae
• 195 g Gouda cheese
• some brew from the onion jar
• some oil
• salt and pepper
• possibly lemon juice

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Instructions

1. Put glass onions with a little stock in a bowl. Cut the cheese and sausage into small cubes and add to the glass onions with a little oil. Season everything with salt, pepper and lemon.
2. It is best to let it steep for a while, then it tastes best.