Summary

Ingredients

• 750 g potato (s)
• 4 port. Fish fillet (s) (Matjes)
• 2 onions)
• 4 apples, sour
• 2 cucumber (s), sour
• 200 g mayonnaise
• 2 tablespoon heavy cream
• 4 tablespoon cranberries, from the glass
• 1 pack capers
• 1 bunch dill
• Mustard, hot
• salt

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Instructions

1. Cook the potatoes until they are firm to the bite, peel them and let them cool. Then cut or dice into slices and place in a large bowl.
2. Now dice the onions, apples and cucumber and add them. Pluck the dill into the bowl, cut the herring fillets into bite-sized pieces and add to the potatoes with the capers. Then mix the mayonnaise (or light salad cream) with the cranberries, the cream and a little mustard, pour over the salad and mix well. Season to taste with mustard and salt.
3. The salad should sit for at least 3 hours, but preferably overnight.