Summary

Ingredients

For the dough:

• 80 g oil
• 120 ml milk, 160 milk for the variant with wheat flour type 1050
• 125 g suar
• 250 g quark
• 500 g wheat flour type 550 or type 1050, then see above
• 1 bag baking powder
• 1 pinch (s) salt

Moreover:

• 2 tablespoon coffee cream
• 1 handful raisins

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Instructions

1. Preheat the oven to approx. 180 ° C top / bottom heat.
2. Knead all ingredients except the raisins (see below). Shape 15 small rolls, place on a baking sheet lined with baking paper and brush with coffee cream.
3. Bake in the oven on the middle shelf for about 20 minutes.
4. If you want raisin rolls, soak a handful of raisins in warm water first. Then knead all the ingredients for the dough. Squeeze out the raisins and place under half of the batter. Proceed as above.