Summary

Ingredients

• 300 g potato (s)
• 200 g Brussels sprouts
• 200 g broccoli
• 200 g carrot (s)
• Vegetable broth
• 4 egg (s)
• 200 ml sweet cream
• 200 g Gouda, youn
• curry
• salt and pepper

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Instructions

1. Peel the potatoes, cut into small wedges and sauté in vegetable stock until soft. The
2. Clean the vegetables, cut them into small pieces and then steam them in vegetable stock until they are firm to the bite.
3. Whisk the eggs with the curry, mix in the sweet cream and season the mixture with salt and pepper.
4. Brush the bottom of a baking dish with olive oil. Layer the potatoes on top, then layer the vegetables on top and sprinkle with the grated cheese. Pour the egg and cheese mixture over it.
5. Bake the casserole at 220 degrees in a preheated oven for about 40 minutes.
6. Don`t throw away the vegetable stock, drink it!