Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 5 egg (s)
• 1 point vanilla sugar
• 350 g flour, (wheat flour)
• 1 point baking powder
• 1 kg apples, (best suited Boskop)
• 1 tablespoon powdered sugar
• 1 point cake topping, (clear)

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Instructions

1. Peel the apples and cut into thin slices.
2. Beat the butter until foamy, add the eggs, vanilla sugar, sugar, powdered sugar and stir well.
3. Mix the flour and baking powder and stir in.
4. Now mix the apples well into the batter.
5. Put the whole thing on a baking tray or springform pan and bake at 220 ° C for about 30 minutes.
6. After baking, let it cool down well, make the topping according to the instructions on the package and pour over it.