Summary

Ingredients

• Peel 1 kg apples and cut into thin slices (slice)
• 250 g butter
• 250 grams sugar
• 5 egg (s)
• 1 point vanilla sugar
• 350 g flour
• 1 point baking powder

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Instructions

1. Mix butter with sugar and eggs and vanilla sugar until frothy. Mix flour with baking powder and stir in.
2. The apple slices are lifted under the dough and then placed in a greased springform pan.
3. Bake at just under 200 degrees for about 45-60 minutes.
4. It tastes best when the cream is lukewarm with a topping.
5. The cake is great for freezing.