Summary

Ingredients

For the dough:

• 300 grams flour
• 100 g suar
• 100 g butter, or mararine
• 0.5 teaspoon ½ baking powder
• 1 point vanilla sugar
• 2 egg (s)

For covering:

• 6 m. Apples
• 1 cup whipped cream
• 1 cup quark
• 2 points vanilla sugar
• 1 point cream stabilizer
• some lemon juice
• some cinnamon powder

For the sprinkles:

• 180 g flour
• 150 grams sugar
• 150 g butter, melt

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Instructions

1. Dough:
2. Knead together the flour, sugar, butter / margarine in pieces, baking powder, vanilla sugar and eggs. Let the dough rest in the refrigerator for 30 minutes in cling film.
3. Covering:
4. Peel the apples, place on a large plate, drizzle with lemon juice and dust with cinnamon powder. Then put the apples in the microwave for 3 minutes, until the apples are a little softer.
5. Whip the cream a little, add vanilla sugar and cream stiffener and whip until stiff. Stir in the quark. The mass should have a reasonably firm consistency.
6. Streusel:
7. Mix the flour, sugar and melted butter together until crumbs are formed.
8. Preheat the oven to 160 °.
9. Press the dough into a cake tin, place the apples in a circle and spread the cream curd mixture on top. Spread the sprinkles over it.
10. Bake the cake on the middle rack for about 60 minutes at 160 °.
11. Remove from oven and allow to cool.
12. My grandma used to serve the apple pie at every festival and it was always very popular with everyone.