Summary

Ingredients

• 1 kg potato (s), (small salad potatoes)
• 1 large onion (s)
• 2 tablespoon vinegar, (apple cider vinegar)
• 4 tablespoon oil
• 1 cup broth (from beef, chicken, vegetables)
• salt and pepper

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Instructions

1. Wash the potatoes and cook in salted water for about 15 minutes. Peel the potatoes and then cut them into slices. Put the potato slices in a bowl. Peel and dice the onion and add to the potatoes. Then add salt, pepper, vinegar and oil as well as the still lukewarm broth. Then mix the whole thing well and let it sit for at least an hour. Then season again if necessary.
2. For me, this salad is the first to go at every barbecue party!
3. I hope you like it too.