Summary

Ingredients

• 400 g carrot (s)
• 200 g potato (s)
• 50 g ham, streaky (or possibly bacon)
• 1 large onion (s)
• 1 clove garlic
• 1 teaspoon vegetable stock, grained

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Instructions

1. Peel the carrots and potatoes, cut into small cubes and place in a saucepan. Now fill the pot with enough water until the carrots and potatoes are completely covered. Then stir in a heaped teaspoon of vegetable stock and bring the soup to a boil.
2. Cut the ham, onions and garlic into small cubes. First fry the ham in a pan, add the onion and garlic a little later and sweat with it. Pour the mixture into the saucepan and let the soup simmer for another 20 minutes. Finally puree with a hand blender and serve.