Summary

Ingredients

• 6 egg (s)
• 500 ml milk
• 1 cup sour cream
• 1 bunch chives
• 2 tablespoon oil, neutral in taste
• 100 ml vinegar (7-herb vinegar from Kühne)
• salt
• pepper

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Instructions

1. Boil the eggs hard, then let them cool and dice.
2. Put the sour cream in a bowl and fill up with the milk. Wash the chives, shake dry, cut into rolls and add. Stir in about 1-2 tablespoons of oil and 100 ml of 7-herb vinegar and season well with salt and pepper. Mix well, then add the egg cubes and let everything steep in the refrigerator.
3. Grandma`s chives sauce is eaten cold with jacket potatoes.
4. It is a typical spring or summer meal. Quickly made, very refreshing and a great way to use leftovers for too many Easter eggs.