Summary

Ingredients

• 450 g suar
• 5 egg (s)
• 200 g butter
• 200 g dark chocolate
• 150 g almond (s), chopped
• 300 grams flour
• 1 pinch (s) salt
• 2 packs vanilla sugar

Print Recipe Pin Recipe

Instructions

1. Chop the chocolate, heat the butter in a double boiler and melt the chocolate in it. Then whisk the eggs and stir into the chocolate with the remaining ingredients.
2. Line or grease a deep baking sheet with parchment paper and spread the batter on top. Then bake the whole thing at 175 ° C in a preheated oven for about 20 minutes.