Summary

Ingredients

• 50 g butter
• 175 g biscuit (s) (chocolate biscuits), finely crumbled
• 1 pack pudding powder (chocolate) for cooking
• 0.5 liter ½ milk
• 2 tablespoon sugar
• 1 banana (s)
• 2 tablespoon ladyfingers, crumbled
• Chocolate sprinkles to decorate

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Instructions

1. Melt the butter in a saucepan. Add the biscuit crumbs and mix in. Pour the biscuit mixture into a tart pan, also lining the edge. Put it in the fridge and let it set.
2. In the meantime, prepare a chocolate pudding for the filling with the milk and sugar according to the instructions on the packet. Let cool while stirring so that no skin forms.
3. Peel the banana and slice it on the biscuit base. Pour the pudding into the mold and smooth it out. Let it set in the refrigerator.
4. Sprinkle with the biscuit crumbs and chocolate sprinkles before serving. Also tastes great with cherries and custard.